Blueberry Banana Muffins

Blueberry Banana Muffins

Ingredients:

2 cups of whole wheat flour
1 tsp of baking powder
1/2 tsp of salt
4 large eggs
2 stick of light non salted butter
1 cup of splenda
1 tsp of vanilla
1 large package of blueberries
3 ripped bananas (mashed)
2 tsp of ground flax seeds

Directions:
1. Preheat oven to 350 degrees. Prepare cupcake cups into muffin mold.

2. Sift flour, baking powder, salt and ground flax seeds into bowl, and set aside. In a mixer beat the butter and splenda until light and fluffy.

3. Beat in the eggs one at a time follow by vanilla. Then slowly beat in flour in 3 addition alternately with mashed bananas.

4. Lastly, fold in the blueberries and pour batter into prepared cupcake pan. Bake for 30-45 mins or until golden brown.

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One thought on “Blueberry Banana Muffins

  1. Mmmmmmmm….they were good. Especially the fact that it was full of blueberries!! I can’t decide which recipe I’ve liked better!

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