Roasted Butternut Squash with Sausage

1 small butternut squash
1 medium sweet onion
6-10 links of sausage (I used chicken sausage)
1/4 cup of coconut milk
1/2 tbsp of cinnamon
Cajun seasoning to taste

Preheat oven to 400 degrees. Cut sausages into cubes or slices. Slice or dice onion. Split squash in half lengthwise and remove seed, and place upside down on roasting pan. Cook until soft for about 30-45 minutes. Brown sausage and onions in skillet. Scoop squash out of shell and into the pot with the sausage. Stir adding seasoning and coconut milk. Serve hot.


3 thoughts on “Roasted Butternut Squash with Sausage

  1. This may have been my favorite recipe so far. My usual complaint about healthy food is that it is not satisfying. For me, that comforting feeling you get from a hearty meal is one of life’s great pleasures. Unfortunately, a plate of veggies rarely leaves me satisfied. This meal however had the hearty feeling of steak and potatoes without the guilt. Great Success!!!

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