Chocolate Mousse

Here’s another super easy, TWO ingredient recipe!
All you need is a can of coconut milk and a few pieces of dark chocolate (for one big serving or two small servings).

Place the can of coconut milk in the refrigerator overnight so that its content separate. The white foamy stuff will be on top and the coconut water will settle at the bottom. When ready, open the can and carefully scoop out the white stuff without getting any liquid.

Beat for five minutes until it becomes airy like.

Melt the chocolate and mix with the coconut milk. Beat for a minute or two until well blended together.

And that’s it! Now you have a dairy-free, low sugar dessert. Refrigerate for sometime before eating if you like it to have a harder consistency.

Have a great day and don’t forget, voting for the Halloween Treat Giveaway is still going on!

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One thought on “Chocolate Mousse

  1. Oooooh yum. I love your choice of chocolate – the darker the better for this sort of thing… although if you try to eat it, it is a little bitter :P. We had some 90% a few weeks ago, it baked so well.

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