Sweet Potato Chips

Who says chips are bad for you?? Well depending on which kind you eat! I have read a few recipes on different types of healthier alternatives to chips and sweet potatoes is one.

Using 3 or 4 small sweet potatoes, washed and peeled.

Then slice the potatoes and thinly as possible. If you have a kitchen mandolin it’s even better because the slices will be perfectly even. Please watch your fingers! 😉

Coat potatoes with some olive oil, pepper and paprika to taste. Arrange potatoes in baking dish covered with parchment paper. Make sure potatoes are in a single layer. Bake at 400 degrees for about 30 minutes rotating baking sheet once for even baking.

Keep a close eye on them as they can burn quickly. You can see some were a little too crispy but my husband enjoyed the chips with his lunch anyways!

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