Spices

There are so many ways to combine spices and herbs to create you own mix of seasoning. Here’s a list of some of the spices I always have in my pantry. Later on, I will be posting recipes of sauces and seasonings I often use on fish and meats. Forget about store-bought dressings that contain high fructose syrup and many other ingredients you don’t want to use. Instead have a pantry full of spices!

Allspice
Basil
Cardamom
Cayenne Pepper
Cinnamon
Chili Powder
Coriander
Cumin
Ground Cloves
Curry
Nutmeg
Oregano
Paprika
Rosemary
Tarragon
Thyme

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