Breakfast Frittata

I’ve seen many recipes for frittatas but I decided to make mine with whatever ingredients I already had available. This is a great make ahead breakfast option for days you are in a hurry or when we wake up at 4am for bootcamp ;-). All you have to do is cut a slice and heat it up. It’s packed with protein and veggies so you can’t go wrong!

I chopped some onion, red, green , and yellow peppers and some mushrooms. On the side I cooked some Al Fresco Organic Italian Chicken sausages and when ready, chopped them up and added them to the mix.

I mixed all the veggies and meat with eight organic eggs and 2 cups of egg whites. The amount of eggs varies on the size of skillet you will be using. I used a 10″ cast iron skillet. Make sure you use an oven safe skillet!

Once you have your mix ready pour on skillet and heat low on stove for about five minutes. Then transfer to oven at 350 degrees for 20 minutes or until it starts to fluff.

Enjoy! Have a great weekend everyone.

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