I’ve mentioned before how I love roasting vegetables. I think it’s the easiest side dish you can have and it will go well with just about any protein you decide to cook. All you need is some olive oil and spices. For this amount of veggies, I used two tablespoons of olive oil, some Rosemary and Thyme. Mix well and place in baking sheet. Bake at 350 for about 20-25 minutes.