More Roasted Veggies- Beets and Carrots

I’ve mentioned before how I love roasting vegetables. I think it’s the easiest side dish you can have and it will go well with just about any protein you decide to cook. All you need is some olive oil and spices. For this amount of veggies, I used two tablespoons of olive oil, some Rosemary and Thyme. Mix well and place in baking sheet. Bake at 350 for about 20-25 minutes.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s