Carrot Timbales

Although I don’t cook carrots often this recipe called my attention and I had to try it. I made this recipe from my Paleo Comfort Foods book. A great option for a side dish.

Ingredients

2 tbsp coconut oil
1 pound carrots, peeled and thinly sliced
1 clove garlic, minced
1/4 tsp salt
1/2 tsp sweet paprika
1 pinch nutmeg
1/2 tsp fresh thyme. minced
1/3 cup coconut milk
2 large eggs
2 tsp Italian parsley to garnish

Directions

1. Heat oil in a heavy saucepan.
2. When oil is hot, add carrots and garlic and toss to coat. Cook covered, over medium-low heat until tender. Stirring occasionally for about 30-40 minutes. Cool for 5 minutes.

3. Preheat oven to 325 degrees. Lightly grease 6 ramekins or other oven-friendly cups.
4. Scrape carrots into bowl of food processor. Add salt, paprika, nutmeg, thyme and coconut milk and purée until smooth.
5. Add in eggs and purée for 1 minute until mixture is well combined.

6. Spoon purée into ramekins until they are almost full.
7. Place timbales into a roasting pan. Pour boiling water into roasting pan until it comes half way up the sides of the ramekins.

8. Place in oven and bake for 40-45 minutes.
9. Unmold gently and serve warm and garnish with parsley.

ENJOY!!!!!!

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2 thoughts on “Carrot Timbales

  1. Pingback: Lil’ Sister’s Menu Plan for the Week of January 1 | two sisters gluten free

  2. Pingback: Lil’ Sister’s Menu Plan for January 1 | two sisters gluten free

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