After making stuffed peppers and acorns I noticed all the possible dishes I could be making using this style of meal. After Halloween all I saw were those left over pumpkins at the groceries store. So I decided to pick one up and give it a try. This was easier than I thought!
Clean the pumpkin by taking out all seeds. Place protein mixture in pumpkin and bake at 35o degrees for 40-45 minutes. Poke pumpkin with knife to make sure it’s soft and ready.