Ham and Egg Cups

I found this very easy breakfast or snack idea and I loved it! All you need is a silicone cupcake baking sheet, slices of low sodium han and eggs.

Place each slice of ham on a cupcake mold and make sure it sits just like a basket. Then crack one egg in each cup. Bake at 350 for about 15-20 minutes if you want the egg completely cooked. If not try for less to get a softer poached egg consistency.

This was my end result…

Have a great day!!!

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