Cheesy Sweet Potato Crisps

I love sweet potato and I’m always looking for new and different ways of cooking it. I found this fun recipe on Carrots ‘N’ Cake website.

Ingredients:

2 sweet potatoes
1/2 cup liquid egg whites
1 cup Parmesan cheese
1/2 teaspoon rosemary
1/4 teaspoon pepper

Directions:

Preheat oven to 425. Set a wire rack on top of a baking sheet. Spray rack with non-stick spray.

Peal the potatoes.

Grate sweet potatoes and then squeeze the moisture from them. (I just used my hands to press out the liquid with a paper towel.) The more moisture you remove, the crispier they get in the oven.

To the grated sweet potatoes, add the egg whites, cheese, pepper, and rosemary. Mix until combined.

Scoop out potato mixture and set on wire rack. Press sweet potato mixture as thin as possible. Repeat until potatoes are gone.

Bake for 25-30 minutes or until potatoes are dark around the edges and crispy.

Enjoy! These are a great side dish for any protein.

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