Strawberry Mousse

It’s a quick and simple way to have a treat. You can do this with any fruit and even dark chocolate!

First take a can of coconut milk and leave in the fridge overnight. Once you are ready to make this mousse, take the can out carefully without shaking it. The “cream” inside will separate with the coconut “water” and you don’t want to shake it up and mix it. Open can carefully and spoon out the “cream” without any liquid and place in bowl.

Beat “cream” until smooth and creamy.

Add in the fruit or flavoring of your liking and beat again until well mixed. I used frozen strawberries and placed them in the microwave for a minute or so until soft.

Pour into serving dish and refrigerate for a couple of hours until it has thickened. Garnish and serve cold!

One thought on “Strawberry Mousse

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s