Here’s a quick and easy appetizer or snack recipe that turned out delicious.
Here were my ingredients:
Just start by cleaning out each mushroom so that there’s room for the stuffing.
In a bowl, I combined the crab meat with a little of Lemonaise, pepper, oregano, thyme and a few chopped roasted peppers.
Place mixture in each mushroom.
Bake on 350 for 25 minutes or until golden at the top.