Corn On The Cob

Now that summer is near I would like to grill (or have my husband grill :-)) more often. One of my favorite sides is corn on the cob. Since Miami weather is so unpredictable I found a new and easy way to have my corn on the cob without depending on good weather.
– Corn
– Coconut spread
– Pepper
– Paprika
– Garlic powder

I used organic corn with leaves and husks.


Peel the leaves back carefully without ripping them out.


I used this coconut based spread instead of a dairy product. You can use butter if you like.


Once leaves are peeled back, cover with spread and all spices.


Cover corn with leaves again and place in oven for 20-25 minutes at 350 degrees. Make sure no husks are touching the bottom of the oven or it will burn.


Let the corn cool. Peel all leaves and enjoy!!!

4 thoughts on “Corn On The Cob

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