Now that summer is near I would like to grill (or have my husband grill :-)) more often. One of my favorite sides is corn on the cob. Since Miami weather is so unpredictable I found a new and easy way to have my corn on the cob without depending on good weather.
– Coconut spread
– Garlic powder
I used organic corn with leaves and husks.
Peel the leaves back carefully without ripping them out.
I used this coconut based spread instead of a dairy product. You can use butter if you like.
Cover corn with leaves again and place in oven for 20-25 minutes at 350 degrees. Make sure no husks are touching the bottom of the oven or it will burn.
Let the corn cool. Peel all leaves and enjoy!!!