Jalapeño Peppers

Last week I received these peppers in my box of organics. Not knowing what to do with them I just opted for an easy snack idea.

Ingredients:
3 Jalapeño peppers
Cream cheese
Turkey bacon

Method:
Cut top of pepper and cut lengthwise. Clean out inside removing all seeds. Make sure you wash your hands immediately after.
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Fill each half with a teaspoon of cream cheese.

Wrap with turkey bacon and secure with a toothpick.

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I’m not a fan of spicy foods and this was great. The cream cheese helps to tone it down some… Enjoy!

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