Salmon is a dish make weekly. Sometimes it can be tough to find different ways to cook the same food week after week. Well, I found this salsa that has totally made my life easier.
It’s so good that I have made it for a few weeks in a row now and every time I look forward to eating it. I found this salsa in the produce section of the local groceries store. It’s all natural, not processed. It really taste fresh. After trying this I’m never buying the stuff that comes in a jar!
The method is as simple as you see here. Just cover the fillet with salsa and bake for 20-25 minutes at 350 degrees. Sometimes I squirt a little lemon juice on top but is not necessary. Give it a try and let me know how you like it !!!