I received these two cute pumpkins in my share last week. I wanted to use them by making something new. Here’s the recipe that caught my eye.
This is the brand of rice I used.
Sautéing the veggies…
The best part is that your crockpot does most of the work. I did add in the parmesan cheese, but made sure to buy the real shredded kind.
Here’s how it looked when done!