This Memorial Day I celebrated by relaxing at home and grilling ribs for the first time.
Ingredients
Salt
Pepper
Garlic
Cayenne
Chili powder
Bragg organic sprinkle
BBQ sauce or honey
Baby back ribs
Method
Remove silver skin if the butcher hasn’t, rinse and pat dry. Place on a baking sheet. Apply the rub liberally all over. If you have extra, do front and back. Place ribs on wire rack on baking sheet. Place on a grill rib rack at 250 degrees for about 3 hours. On last 30 mins apply bbq sauce or honey on top and finish cooking.