Here’s a quick but tasty recipe for shrimp scampi. Enjoy!!
1 pound of shrimp, peeled and deveined
butter- I used ghee or you can use grass fed butter
4 cloves of garlic, minced or grated
red pepper flake
salt and pepper
1/2 cup of chopped fresh parsley
zest of half a lemon (1/4 cup)
juice of 2 lemons
lemon slices, from half a lemon
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Serve over spaghetti squash.