Dressing up bland foods is important in my house hold. Not everyone can eat the same type of food without getting bored, and that is the case here. What to do? Think of different ingredients to make the same recipe with. For example, the other day in a rush I bought some already made quinoa. If you’ve had it before you know quinoa is bland and has no taste. Instead of eating it plain I thought to throw in some veggies I had in my fridge and make it more appetizing. It worked! You can do this with brown rice as well and it’s another way of getting your veggies in. All I did was sautéed some Lacinto Kale and orange or yellow peppers in 1 teaspoon of olive oil and add it to the pre-made quinoa.
Another example is making a simple protein dish and making plenty of it to use for the week as different meals. I bought this bbq seasoning mix and used it to make chicken breasts. I cooked 9 chicken breasts in the crock pot for 4 hours on high using only this seasoning. When chicken was done, I took it out and shredded it. Placed it in a glass container, ready to be consumed throughout the week.
Take a look at a couple of meals I made with same shredded chicken.
Pancakes…..who doesn’t love pancakes??? Well, although I don’t have them often and when I do I make this recipe. But then I think, now what do I top it with if I just made a healthier version of the dish and don’t want to ruin it by pouring syrup?! Well, that’s how I came up with my blueberry sauce idea.
It’s as simple as placing a handful of blueberries in a microwaveable dish and heat for 20-30 seconds. I take them out and mixed them up and mush them with a spoon and repeat. Until I get the desired consistency.
Time is of the essence and sometimes we don’t have enough of it. When I’m short on time I still plan to cook my own foods but just make things easier so that I can quickly whip something up and not spend hours in the kitchen.
I love using spices and recently I found this little gem at Trader’s Joe, but I’m sure you can find something similar at any market. Just make sure to read ingredient list and only buy those with no artificial ingredients.
What to do with it??? So many options. I have used it on ground beef (delicious), on ground turkey and even shredded chicken.
When making it, I don’t measure anything. I just throw a package of meat on the skillet and brown it with this seasoning, I slice and cut up any vegetables I have available and throw those in as well. Cook everything until meat is fully cooked and vegetables and nice and soft.
Here I cooked the beef and used it for stuffing peppers.
Here’s the mix with Kale, onions and peppers.
The possibilities and endless…. 🙂
From time to time I get beets from my local organic club. Trying to figure out what to do with them besides roasting them has been challenging for me. Here I found a recipe online and I gave it a shot. I love soups so it was a nice change in our menu.
3 tablespoons water
1 1/2 cups chopped onion (from 1 medium)-** I did not have onion so I omitted this step.
6 cups chopped cauliflower (from 1 small head)
3 cups chopped peeled red beets (3 medium)
6 cups vegetable broth
2 tablespoons chopped fresh dill-** I used 2 tsp of dry dill.
Heat water in a medium pot over medium-high heat, and add onion; saute until just translucent, about 4 minutes. Stir in cauliflower, beets, and 1 teaspoon salt. Add broth, and bring to a boil. Reduce heat, and simmer until beets and cauliflower are tender, about 20 minutes. Remove from heat, and stir in dill. Let soup cool 10 minutes, then puree in batches until smooth, adding a little water if necessary to thin.
Return soup to pot, and bring to a simmer. Season with salt, and garnish with dill sprigs before serving. Here I put a teaspoon of Greek yogurt to compliment.
Getting our dose of Omega 3s is important and that’s why I try to cook fish at least once a week. Here’s another good simple way from the I Can’t Cook Book.
Slice some lemon wedges and and arrange on baking sheet. Top with thyme sprigs, just like in the picture.
Place the salmon on top and bake. @350 for 20-25 mins or until fish is fully cooked.
A few months back I received this book as a gift and I totally recommend it. The Can’t Cook Book has simple yet delicious recipes that anyone can follow.
Here I took an idea from the book.
I placed skinless chicken thighs on baking sheet and sprinkled olive oil, paprika, pepper and onion powder. I added minced garlic, sliced carrots and tomatoes with some thyme sprigs.
Bake at 350 for 30 mins until chicken is fully cooked.