Salmon with Lemon and Thyme

Getting our dose of Omega 3s is important and that’s why I try to cook fish at least once a week. Here’s another good simple way from the I Can’t Cook Book.

Slice some lemon wedges and and arrange on baking sheet. Top with thyme sprigs, just like in the picture.

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Place the salmon on top and bake. @350 for 20-25 mins or until fish is fully cooked.

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