Here are some ideas for getting your greens intake. At home I have to cook collard greens, kale, chard or any other leafy vegetable in an appetizing way so everyone enjoys them. If you have a picky eater, this can be helpful.
Here is cooked green chard on a skillet with coconut oil and some prosciutto.
This time I cooked green chard on a skillet with sliced mushrooms and apple chicken sausages with coconut oil.
Feel free to experiment when cooking these leafy greens and get them in your diet. They’re so good for you!