Time is of the essence and sometimes we don't have enough of it. When I'm short on time I still plan to cook my own foods but just make things easier so that I can quickly whip something up and not spend hours in the kitchen. I love using spices and recently I found this… Continue reading Taco Mix
Everything looks better in a pie dish, right?? Here are two ideas of making these ground beef "pies". It is all very simple... If you choose ripe plantain, just boil the plantain until soft. Cook the meat with any seasoning of your liking and layer it with the plantain. I like to start with the… Continue reading Ground Beef “Pie”
I can not believe I had not tried this before. What was I waiting for?!? Having some extra zucchini in my fridge gave me the idea of pairing it with some home made picadillo. So good! All you have to do is scrape the zucchini with a julienne, avoiding the seeds. I placed the shredded… Continue reading Zucchini Noodles
In the past few days we've had some cold weather here in Miami and that has me craving some warm comfort foods. I opted for this version of the Cuban Picadillo. Ingredients: 2 pounds ground grass-fed beef, 2 T olive oil 1 large onion (diced), 1 green pepper (seeded and diced) 4-6 cloves of garlic… Continue reading “Primal Picadillo”
Here's a helpful chart I found....
I officially have a crockpot but I don't get around to using it as often as I would like. I saw this recipe on Paleo Pot and I had to give it a try. It was amazingly good.. Ingredients 2 pounds of lean ground beef 1/2 pound of bacon 8 eggs 3 large sweet potatoes… Continue reading Sweet Potato Casserole