A few months back I received this book as a gift and I totally recommend it. The Can't Cook Book has simple yet delicious recipes that anyone can follow. Here I took an idea from the book. I placed skinless chicken thighs on baking sheet and sprinkled olive oil, paprika, pepper and onion powder. I… Continue reading Baked Chicken with Carrots and Tomatoes
Here's a very simple Cole Slaw recipe that's mayo free. Feel free to add more ingredients like raisins, chia seed or any other topping you would like. I kept it simple with what I had available at home and it still came out great. Clean and crisp salad for summer time! Ingredients 1 head of… Continue reading Cole Slaw
I love roasted veggies!!! I received these rainbow carrots and beets in my organic share and they looked so pretty I did not want to juice them. I roasted them with some olive oil, thyme and rosemary at 350 degrees for about 20 or until tender. Oh so good!!
Although I don't cook carrots often this recipe called my attention and I had to try it. I made this recipe from my Paleo Comfort Foods book. A great option for a side dish. Ingredients 2 tbsp coconut oil 1 pound carrots, peeled and thinly sliced 1 clove garlic, minced 1/4 tsp salt 1/2 tsp… Continue reading Carrot Timbales