Dressing up bland foods is important in my house hold. Not everyone can eat the same type of food without getting bored, and that is the case here. What to do? Think of different ingredients to make the same recipe with. For example, the other day in a rush I bought some already made quinoa.… Continue reading Boring? I Think Not!!
Time is of the essence and sometimes we don't have enough of it. When I'm short on time I still plan to cook my own foods but just make things easier so that I can quickly whip something up and not spend hours in the kitchen. I love using spices and recently I found this… Continue reading Taco Mix
A few months back I received this book as a gift and I totally recommend it. The Can't Cook Book has simple yet delicious recipes that anyone can follow. Here I took an idea from the book. I placed skinless chicken thighs on baking sheet and sprinkled olive oil, paprika, pepper and onion powder. I… Continue reading Baked Chicken with Carrots and Tomatoes
Having an empty fridge can help me get creative in the kitchen when looking for a snack. So here's an idea... Left over baked chicken breast with a tablespoon of sun-dried tomatoes in oil and 2 teaspoons of Tahini. Mix all in food processor or high-speed blender and you got yourself a tasty dip. I… Continue reading Sun Dried Tomato Chicken Spread
I came across this product at my local Publix and thought it would be great for the occasional pizza craving. Check it out! First, I toasted the pita by itself in my toaster oven at 400 degrees. Feel free to put then in a regular oven as well. Then I spread one tablespoon of tomato… Continue reading Pita Pizza
Chicken can't get any easier than this. Found this idea online thanks to Paloeluv. ingredients Chicken Bacon Dijon mustard Honey method I cut the chicken in strips and wrapped it with uncured bacon. Mixed the mustard and honey and glazed chicken with it. Baked it for 7-9 mins on 325 degrees. Turned chicken and glazed… Continue reading Bacon wrapped Chicken
Here's another way to cook your chicken. A simple but yet very tasty recipe I found at Paleo Table. Ingredients 2 Tbsp- smoked paprika 2 tsp- chili powder 1 tsp- ground cayenne pepper 1 tsp- ground coriander 1/2 tsp- sea salt 1 tsp- oregano 1 tsp- garlic powder 1 Tbsp- bacon fat, olive oil, or… Continue reading Blackened Chicken
After discovering that I actually like bacon (but not the crispy breakfast kind), I'm always interested to try new recipes that include it. Here's an easy one I found at Balanced Bites. This is what I used and just followed the simple instructions. We loved it and will be making again soon!!
For the most part I only buy white chicken meat to cook at home, but lately I've craved a little variety. I decided to get a large tray of drumsticks but wasn't sure how to make them. While getting ready to cook them I was inspired by the cooking gods and this is what I… Continue reading Chicken Drumsticks
This recipe was finger-liking good! If I could, I would make this every week. This one is from Paleo Comfort Foods book. Ingredients 1 cup coconut oil 2 large eggs 1 cup almond flour 1 tsp. paprika 1 tsp. garlic powder 1/2 tsp. salt 1/2 tsp. black pepper 1/2 tsp. dried thyme 1 tsp. chipotle… Continue reading Paleo Fried Chicken