I’m celebrating this fourth of July with some chocolates, home made that is!!! I’m not a huge fan of chocolate but I do have a sweet tooth and I was very excited when I found this recipe. Nothing like a delicious chocolate after a nice meal and that’s exactly what I’m planing on for today.
These are the ingredients.
Take a look at the original recipe that I followed from Nom Nom Paleo.
Happy 4th of July and stay safe!!!
It’s a quick and simple way to have a treat. You can do this with any fruit and even dark chocolate!
First take a can of coconut milk and leave in the fridge overnight. Once you are ready to make this mousse, take the can out carefully without shaking it. The “cream” inside will separate with the coconut “water” and you don’t want to shake it up and mix it. Open can carefully and spoon out the “cream” without any liquid and place in bowl.
Beat “cream” until smooth and creamy.
Add in the fruit or flavoring of your liking and beat again until well mixed. I used frozen strawberries and placed them in the microwave for a minute or so until soft.
Pour into serving dish and refrigerate for a couple of hours until it has thickened. Garnish and serve cold!