Stuffed Mushrooms

Here’s a quick and easy appetizer or snack recipe that turned out delicious.

Here were my ingredients:

Just start by cleaning out each mushroom so that there’s room for the stuffing.

In a bowl, I combined the crab meat with a little of Lemonaise, pepper, oregano, thyme and a few chopped roasted peppers.

Place mixture in each mushroom.

Bake on 350 for 25 minutes or until golden at the top.

Enjoy!

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