Grass Fed Veal Shoulder Clod Roast

I was lucky to have a friend give us this delicious roast. At first I was a bit hesitant as I like to stay away from Veal, but I was reassured that the farm where this came from was trustworthy so I decided to give this a try.

I have never cooked something like this so I went with something as simple as putting it in the crock pot on top of a layer of onions and carrots. Adding a bit of low sodium organic vegetable broth and the spices in the picture below.

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Sprinkle enough of each spice to cover the roast. Try adding salt according to taste. Cook on low for 8 hours.

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