Pumpkin Cupcakes

Yesterday I baked the first batch of the Pumpkin cupcakes that I will be giving out. These cupcakes are Paleo friendly made with Almond flour, raw honey, organic eggs and grass-fed butter, topped with sugar-free vanilla frosting. And the best part is that they came out delicious! Again, here's the recipe I used... 1½ cups… Continue reading Pumpkin Cupcakes