Chicken can’t get any easier than this. Found this idea online thanks to Paloeluv.
I cut the chicken in strips and wrapped it with uncured bacon. Mixed the mustard and honey and glazed chicken with it. Baked it for 7-9 mins on 325 degrees. Turned chicken and glazed other side. Bake an additional 7-9 mins or until golden brown.
For the most part I only buy white chicken meat to cook at home, but lately I’ve craved a little variety. I decided to get a large tray of drumsticks but wasn’t sure how to make them. While getting ready to cook them I was inspired by the cooking gods and this is what I came up with. 😉
Sprinkle seasoning on each drumstick on both sides. Place on baking sheet and drizzle a bit of honey on top of drumsticks. Bake at 350 for one hour. Flipping chicken once. Bake until golden brown.
These were so good! You can taste some of the spiciness of the Cajun and the sweetness of the honey! Use as little or as much Cajun as you like depending on how spicy you like your food…