Figs are one of the few fruits that I did not grow up eating. I remember as a kid not liking anything that was fig flavored. Even now as an adult, it's not one of the fruits I buy. In fact I don't have any recollection of ever eating one. On Monday a box of… Continue reading Fig Jam
Pictured below are the Japanese sweet potatoes that were included in my organic share some time ago... I simply just cooked them and mashed them with a bit of grass-fed butter, pepper, oregano and about 1/4 cup of orange juice. It's a great side dish to any meal.
Now that summer is near I would like to grill (or have my husband grill :-)) more often. One of my favorite sides is corn on the cob. Since Miami weather is so unpredictable I found a new and easy way to have my corn on the cob without depending on good weather. Ingredients: -… Continue reading Corn On The Cob