Here's another version of cooking zucchini noodles with shrimp. Ingredients Shrimp Zuchinni- julienned Cherry tomatoes Pesto Minced garlic Goat cheese Grass-fed butter (optional) Method Just toss all ingredients together in a skillet on medium-low heat. Stir everything together until noodles, cheese and butter have soften up and sauce has formed. Nothing was measured here. Be… Continue reading Zucchini Noodles with Pesto Shrimp
Everything looks better in a pie dish, right?? Here are two ideas of making these ground beef "pies". It is all very simple... If you choose ripe plantain, just boil the plantain until soft. Cook the meat with any seasoning of your liking and layer it with the plantain. I like to start with the… Continue reading Ground Beef “Pie”
Here's another way to cook your chicken. A simple but yet very tasty recipe I found at Paleo Table. Ingredients 2 Tbsp- smoked paprika 2 tsp- chili powder 1 tsp- ground cayenne pepper 1 tsp- ground coriander 1/2 tsp- sea salt 1 tsp- oregano 1 tsp- garlic powder 1 Tbsp- bacon fat, olive oil, or… Continue reading Blackened Chicken
The good news about this post is that this recipe is another simple but yet delicious one. The bad news is that I can't remember the website where I got the original recipe from. I made a few changes to it making it more my style. The best part, it was hubby approved. 😉 Ingredients… Continue reading Pork Tenderloin
I have been juicing for about six months now. The last few I have been lacking motivation to keep up.... I really do notice a difference when I'm juicing on a regular basis. More energy, less bloating, and overall wellness. So in my attempt to keep it up I have decided to join the 30 Day Green Smoothie… Continue reading 30 Day Green Smoothie Challenge
Hey guys, sorry for my lack of posts but I'm four weeks away from my half Ironman race and training can't get any more demanding. This past weekend I traveled once again with the team to Clermont, Fl for some hill training. I'm still cooking but nothing exciting. Haven't tried any new recipes except for… Continue reading Roasted Tomato Basil Pesto Sauce
I love roasted veggies!!! I received these rainbow carrots and beets in my organic share and they looked so pretty I did not want to juice them. I roasted them with some olive oil, thyme and rosemary at 350 degrees for about 20 or until tender. Oh so good!!
Someone once asked me this question and couldn't help but to be amused. Well, after that my wheels began turning.... Some friends were already doing it and spoke wonders so my only reaction was that I had to give it a try. After receiving my shares from Annie's buying club I noticed that I would… Continue reading Do You Juice?
I officially have a crockpot but I don't get around to using it as often as I would like. I saw this recipe on Paleo Pot and I had to give it a try. It was amazingly good.. Ingredients 2 pounds of lean ground beef 1/2 pound of bacon 8 eggs 3 large sweet potatoes… Continue reading Sweet Potato Casserole
For the most part I only buy white chicken meat to cook at home, but lately I've craved a little variety. I decided to get a large tray of drumsticks but wasn't sure how to make them. While getting ready to cook them I was inspired by the cooking gods and this is what I… Continue reading Chicken Drumsticks