Creamy Pumpkin Risotto

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I received these two cute pumpkins in my share last week. I wanted to use them by making something new. Here’s the recipe that caught my eye.

This is the brand of rice I used.

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Sautéing the veggies…

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The best part is that your crockpot does most of the work. I did add in the parmesan cheese, but made sure to buy the real shredded kind.

Here’s how it looked when done!

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