Salad Dressing

In search of the perfect (or better) salad dressing that does not consist of sugar, high calories or processed ingredients, I have found my best option. You can never go wrong with making your own. Recently, I found this glass container at a Home Goods store and was immediately excited about all the different recipes I could try. This container came with recipes printed on it and they were great options. I did some research and decided to try my own. Here I’ll leave you with two I found online.

Garlic Vinaigrette

1/2 cup raw apple cider vinegar
1-2 tablespoons Dijon mustard
3 garlic cloves, minced
generous pinch of sea salt and black pepper
2 tablespoons fresh herbs or 2 teaspoons dried (basil, oregano, chives, and thyme are all nice)
scant 1 1/2 cups extra virgin olive oil

Combine all ingredients except olive oil in a jar. Stir well with a fork.
Add olive oil, cover tightly, and shake well until combined. You can also use a blender and drizzle the oil in slowly while it is running.

Balsamic Vinaigrette

1/4 cup balsamic vinegar
1 tablespoon Dijon mustard
1/2 teaspoon dried marjoram (or oregano)
1/2 teaspoon dried basil
3/4 cup extra virgin olive oil

Combine all ingredients except olive oil in a jar. Stir well with a fork.
Add olive oil, cover tightly, and shake well until combined. You can also use a blender and drizzle the oil in slowly while it is running.

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