Salmon with Lemon and Thyme

Getting our dose of Omega 3s is important and that’s why I try to cook fish at least once a week. Here’s another good simple way from the I Can’t Cook Book.

Slice some lemon wedges and and arrange on baking sheet. Top with thyme sprigs, just like in the picture.

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Place the salmon on top and bake. @350 for 20-25 mins or until fish is fully cooked.

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Salmon with Salsa

Salmon is a dish make weekly. Sometimes it can be tough to find different ways to cook the same food week after week. Well, I found this salsa that has totally made my life easier.

It’s so good that I have made it for a few weeks in a row now and every time I look forward to eating it. I found this salsa in the produce section of the local groceries store. It’s all natural, not processed. It really taste fresh. After trying this I’m never buying the stuff that comes in a jar!

The method is as simple as you see here. Just cover the fillet with salsa and bake for 20-25 minutes at 350 degrees. Sometimes I squirt a little lemon juice on top but is not necessary. Give it a try and let me know how you like it !!!

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