Baked Plantain (Maduros)

Plantain has got to be one of my favorite foods. Unfortunately, it's most commonly seen fried in dishes. I don't cook it often but since I love it so much I like to have it from time to time. When ripe it is a great complex carb to compliment my eating plan. Here's a version…

Taco Mix

Time is of the essence and sometimes we don't have enough of it. When I'm short on time I still plan to cook my own foods but just make things easier so that I can quickly whip something up and not spend hours in the kitchen. I love using spices and recently I found this…

Salmon with Lemon and Thyme

Getting our dose of Omega 3s is important and that's why I try to cook fish at least once a week. Here's another good simple way from the I Can't Cook Book. Slice some lemon wedges and and arrange on baking sheet. Top with thyme sprigs, just like in the picture. Place the salmon on…